Albania, a gem of the Balkans, is often overlooked by travelers who flock to its more popular neighbors. However, those who venture off the beaten path are rewarded with stunning landscapes, rich cultural experiences, and the warm hospitality of its rural communities. One of the best ways to immerse yourself in the authentic Albanian countryside is by staying at a farmstay. In this blog, we’ll explore the charm and uniqueness of Albania’s rural hinterlands, one farmstay at a time.
The Allure of Albania’s Rural Hinterlands
Unspoiled Natural Beauty
Albania boasts diverse landscapes, from rugged mountains and lush forests to serene lakes and pristine beaches. The rural hinterlands, in particular, offer a glimpse into the country’s untouched natural beauty. Hiking through the Accursed Mountains, exploring the Llogara Pass, or taking a leisurely stroll along the shores of Lake Shkodër are just a few of the activities that await nature enthusiasts.
Rich Cultural Heritage
Albania’s rural areas are steeped in history and tradition. Villages like Gjirokastër and Berat, both UNESCO World Heritage Sites, showcase well-preserved Ottoman architecture and centuries-old fortresses. These areas are also home to vibrant folklore, traditional music, and dance, providing a deep dive into Albania’s cultural heritage.
Authentic Experiences
Staying in a farmstay allows travelers to experience the daily life of Albanian farmers. From milking cows and making cheese to harvesting olives and tending to vineyards, guests can participate in a variety of farm activities. This hands-on approach offers a unique perspective on the country’s agricultural practices and a deeper connection to the land and its people.
Top Farmstays in Albania’s Rural Hinterlands
1. Mrizi i Zanave Agroturizëm
Located in the village of Fishtë, Mrizi i Zanave is a farm-to-table haven. This farmstay is renowned for its sustainable practices and delectable cuisine made from locally sourced ingredients. Guests can tour the farm, learn about organic farming, and enjoy meals prepared with fresh produce. The serene setting and cozy accommodations make it a perfect escape from urban life.
2. Farma Sotira
Nestled in the heart of the Gramoz Mountains, Farma Sotira offers a tranquil retreat surrounded by nature. This family-run farmstay provides a range of outdoor activities, including horseback riding, fishing, and hiking. The farm’s restaurant serves traditional Albanian dishes, allowing guests to savor the flavors of the region while enjoying breathtaking mountain views.
3. Kulla e Sadri Lukës
Kulla e Sadri Lukës, located in the village of Theth, is a traditional stone tower that has been converted into a charming guesthouse. Theth is known for its stunning landscapes, including the Theth National Park and the Blue Eye of Theth. Guests can explore the picturesque village, visit the iconic church and waterfall, and experience the warm hospitality of the local community.
Tips for a Memorable Farmstay Experience
Embrace the Slow Pace
Life in Albania’s rural hinterlands moves at a slower pace, allowing visitors to unwind and appreciate the simple pleasures. Take the time to engage with your hosts, learn about their way of life, and participate in daily farm activities.
Respect Local Customs
Albanian rural communities are known for their strong traditions and customs. Show respect for local practices, dress modestly, and be mindful of cultural norms. Your hosts will appreciate your efforts to understand and honor their heritage.
Try Local Cuisine
One of the highlights of staying at a farmstay is the opportunity to savor authentic Albanian cuisine. From byrek (savory pastry) and tave kosi (baked lamb with yogurt) to fresh dairy products and homemade wine, the culinary delights are sure to leave a lasting impression.
Capture the Moments
The picturesque landscapes and charming villages of Albania’s rural hinterlands provide ample photo opportunities. Whether it’s the sunrise over the mountains, the vibrant colors of a traditional market, or the smiles of your hosts, be sure to capture these memories to cherish long after your trip.
Last year, according to UN Tourism, the country received over 10 million visitors, and I was fortunate to be one of them. However, I chose to bypass the popular coastal tourist trails to explore the rolling countryside, where farmhouses and family-run lodges offer a slow, cultural getaway.
Arriving late at night in Shkodër, an hour and a half north of Tirana International Airport, my Airbnb host welcomed me with a plate of petulla (traditional fried dough) served with homemade jam and feta. I instantly felt at home, setting the tone for my entire visit.
With a population of about 200,000, Shkodër is often used as a pit stop for travelers between Montenegro and the snow-capped Albanian Alps. Yet, the city is worth exploring, with its bougainvillea-lined pathways leading to the 400-year-old Rozafa Castle, where two rivers form ribbons across the surrounding landscape. It’s also perfect for exploring on two wheels, and I spent a few days cycling around its cobbled streets before heading to the countryside.
A 70-minute boat ride through the towering canyons of the Lake Koman reservoir brought me to Neomalsore, a quaint guesthouse in the northern mountains. The farmhouse, owned by the Koceku family for generations, overlooks an emerald blue lake flanked by rugged cliffs. A flock of chickens, a baby goat, and a lazy cat kept me company during my stay.
The guesthouse is just one of many new farm stays and family-run accommodations that embrace Albania’s rural way of life, culinary customs, and traditional hospitality. The agritourism movement is helping to put rural Albania on the tourism map while creating new economic opportunities.
Neomalsore is run by a Molla tribal family belonging to one of Albania’s Highland clans. Marjana Koceku, the youngest daughter, welcomed me with a glass of homemade fruit raki. She explained that while many travelers visit for a day trip, spending a few nights allows people to truly enjoy the slow, sustainable local lifestyle.
At night, we gathered outside for a candlelit dinner with other travelers. Koceku’s mother prepared a feast: homemade cornbread, goat cheese, fire-grilled freshwater fish, and farm-bred chicken served with garden-picked vegetables and wild honey.
Not to be missed on my itinerary was Berat, a 2,400-year-old UNESCO World Heritage Site. Here, the Osum River snakes past the city, and the town’s old quarter houses Ottoman-era residences with red ceramic roofs, white walls, and wooden windows. So closely packed together, it almost feels like the wide windows are stacked upon one another, giving the town its nickname, ‘the city of one over one windows.’ Atop a steep hill nearby is Berat Castle, a 13th-century citadel with preserved ancient walls, churches, local houses-turned-homestays, and restaurants.
While Berat is charming, it can get quite crowded, particularly in the Albanian summers. So, I opted to stay at Alpeta Agrotourism, a winery and guesthouse that offers guided hiking and kayaking tours in Roshnik village, some 15km from Berat. At the open-air restaurant, I dined surrounded by grapevines, enjoying a traditional lunch of grilled mutton and seasonal vegetables.
“The concept of agritourism helps locals promote rural areas as attractive travel destinations,” says owner Petrit Fiska. “It also helps farmers embrace our age-old agricultural practices while earning extra income.”
For those in search of outdoor pursuits and a quiet retreat, delights await across the Albanian countryside. In Rubik, a small town south of Shkodër, I stayed for almost a week in a cozy wood cabin at Baven Toven.
Owner Bajron Nikolli, who migrated to Italy at the age of 14, returned to his homeland nearly two decades later to open the secluded mountain getaway with five independent cabins. Nikolli now runs the guesthouse with the help of his parents and grandmother.
“I worked for many years in Italy and invested my savings to build this place. It was a sacrifice,” he says. “But I’m happy everything worked out. It’s a beautiful thing to see people arrive here every day from all over the world. And we have now employed two people. We’ve created jobs.”
At the cabin, Nikolli’s grandmother greeted me every morning with a smile and an espresso. Breakfast was local and seasonal, featuring byrek (meat, spinach, and cheese pie), pispili (leeks and feta cheese cornbread), and deep-fried Albanian pancakes served with local fig jam.
Days were spent visiting the village church, hiking to a secluded natural pool along the river, or enjoying a leisurely lunch at the nearby Bar Restorant Aleksi. Packed with locals, this countryside restaurant with alfresco seating served traditional qofte (grilled and pan-fried chicken, mutton, and lamb meatballs), stuffed peppers, and seasoned pilau rice.
Proud of his country, Nikolli has a positive outlook on Albania’s evolving tourism industry. “In my area, there are no other industries. So without tourism, I couldn’t stay here, and I would have to return to Italy,” he says.
“Luckily, Albania is beautiful. Within a few kilometers, you find the sea, mountains, lakes, and so much more.”
Exploring Albania’s rural hinterlands through farmstays offers a unique and enriching travel experience. It allows you to connect with nature, delve into the country’s rich cultural heritage, and enjoy the genuine hospitality of its rural communities. So, pack your bags, leave the city behind, and embark on a journey to discover the hidden treasures of Albania, one farmstay at a time.
