In a vibrant fusion of cultures, a unique culinary pop-up has taken the gastronomic scene by storm. A female Syrian chef has masterfully blended her heritage with Korean cuisine, offering a Halal Korean pop-up that not only satisfies taste buds but also tells a story of cultural convergence.
A Journey of Flavors
The concept behind this innovative pop-up is to bring together the rich, aromatic flavors of Syrian cuisine with the bold, umami-packed tastes of Korean food. The result is a menu that is both familiar and exotic, offering a new experience even for seasoned food enthusiasts.
The Chef’s Vision
Our chef, a Syrian immigrant with a passion for cooking, found herself enchanted by Korean cuisine while studying abroad. Determined to merge her love for both culinary traditions, she embarked on a mission to create dishes that are Halal, catering to a broader audience without compromising on authenticity or taste.
Signature Dishes
- Kimchi Falafel Tacos: This delightful fusion dish features crispy falafel made from chickpeas and traditional Syrian spices, topped with homemade kimchi and served in a soft taco shell. The combination of flavors is a perfect balance of tangy, spicy, and savory.
- Bulgogi Shawarma: Marinated beef bulgogi, grilled to perfection, is wrapped in warm pita bread and drizzled with tahini sauce. This dish brings together the Korean barbeque tradition with the beloved Middle Eastern shawarma.
- Bibimbap with a Middle Eastern Twist: A classic Korean mixed rice dish, bibimbap, is given a new spin with the addition of spiced lamb, roasted vegetables, and a sprinkle of za’atar. Topped with a perfectly fried egg, this dish is a hearty and flavorful meal.
- Matcha Baklava: For dessert, the chef has created a fusion of the traditional Middle Eastern pastry baklava with the subtle bitterness of matcha. Layers of filo pastry, nuts, and honey are complemented by the unique flavor of green tea.
A Global Dining Experience
The pop-up is not just about the food; it’s an experience. The chef has created an atmosphere that reflects both Korean and Syrian cultures. The décor features traditional Korean art and Syrian mosaics, while the music is a mix of K-pop and traditional Syrian melodies.
Supporting Diversity and Inclusivity
This culinary endeavor is more than a business; it’s a celebration of diversity and inclusivity. By offering Halal options, the chef ensures that everyone, regardless of their dietary restrictions, can enjoy the fusion of Korean and Syrian flavors. The pop-up also serves as a platform to highlight the talents of female chefs and immigrants, emphasizing the importance of cultural exchange in the culinary world.
Nestled in the heart of bustling Business Bay, Kimchi Nom Nom, a cloud kitchen launched in January, invites diners on a culinary journey through the vibrant streets of Seoul. As the name suggests, kimchi is a staple in a variety of dishes on its menu.
However, the real highlight of Kimchi Nom Nom is the renowned chef behind the brand. Maha Nakli, celebrated for her innovative dishes, brings 27 years of culinary expertise to the table. The kitchen regularly caters to educational institutions, including Khalifa and Zayed Universities, and events, particularly K-pop gatherings.
“From curating experiences for elite London clientele, I have transitioned to a private freelance chef in Dubai’s luxurious communities where I orchestrate opulent gastronomic experiences,” Nakli tells The National.
A Fusion of Interests
Nakli’s culinary journey is fascinating. Originally from Syria and holding an Italian passport, she developed a passion for Korean cuisine. “I am fueled by an insatiable passion for Korean culinary traditions,” she says. “Kimchi Nom Nom is not just a kitchen, it’s an invitation to savor the magic when experience and passion meet on the plate.”
Nakli’s right hand and partner is chef Hye Yeon Lee, who grew up on Korean food. “As an international student surviving in foreign countries, I struggled to find home-flavored food,” Lee says. “However, a trip to Turkey led me to a small, authentic Korean restaurant in Istanbul, reminiscent of my grandmother’s cooking. This encounter fueled a dream to open a restaurant that offers genuine, unaltered flavors that evoke a sense of home.”
Innovative Fusion Dishes
Kimchi Nom Nom’s menu features several fusion dishes, such as beef bulgogi tacos, kimchi fried rice burritos, and cheese corndogs. Although the bulgogi is on the sweeter side for some taste buds, the tender meat pairs perfectly with the taco. The kimchi fried rice burrito offers a satisfying crunch and a perfect blend of spicy and savory flavors. The cheese corndog, with its crispy exterior and gooey cheese, provides a deliciously indulgent treat.
“Fusion cuisine allows us to experiment and create innovative dishes that offer new and exciting flavor combinations, appealing to adventurous eaters,” says Nakli.
Traditional Favorites with a Twist
For those who prefer traditional dishes, Nakli has put her unique spin on several classics:
- Tteokbokki Rice Cake: A blend of rice cake, fish cake, and cream sauce, this dish balances spiciness with added cream, creating a thick texture that complements the chewy rice cakes and savory fish cakes.
- Beef Bulgogi Bento: This bento box includes bulgogi, two types of kimchi, rice, egg rolls, salad, and kimbap. The refreshing salad serves to clear the palate after every bite, making it a unique addition to the traditional Korean lunch box.
- Kimbap ‘Triangle’ Rice Balls: Inspired by K-dramas and variety shows, these rice balls wrapped in seaweed with mayo and tuna offer a beautifully satisfying treat.
Catering to All Requirements
Kimchi Nom Nom caters to a wide range of dietary preferences. Meat lovers can indulge in bulgogi and braised short ribs, seafood enthusiasts can enjoy seafood pancakes and kimchi jjigae with tuna, and vegetarians and vegans have options like customizable bibimbap, glass noodles, kimchi fried rice, and vegan tteokbokki.
“Adaptability is key to our success. We stay agile by closely monitoring market trends and proactively responding to evolving needs,” says Nakli. It’s no surprise, then, that Kimchi Nom Nom is set to evolve from a delivery-only kitchen to a space with outdoor seating come winter.
The Halal Korean pop-up by this innovative Syrian chef is a testament to the magic that happens when cultures collide in the kitchen. It’s a delicious reminder that food is a universal language, capable of bringing people together from all walks of life. Whether you’re a fan of Korean cuisine, Middle Eastern flavors, or just love trying new things, this pop-up promises a memorable dining experience that transcends borders and traditions.
